Quick & Easy

Blood orange sorbet

Blood orange is a virtually seedless citrus fruit with blood-red rind and flesh; it has a sweet, non-acidic pulp and juice with slight strawberry or raspberry overtones.
blood orange sorbet
8
3H 20M
10M
3H 30M

Ingredients

Method

1.Stir rind, caster sugar and water in medium saucepan over high heat until sugar dissolves; bring to a boil. Reduce heat; simmer without stirring, uncovered, 5 minutes. Transfer to large heatproof jug, cool to room temperature; stir in juice.
2.Pour sorbet mixture into loaf pan; cover tightly with foil; freeze 3 hours or overnight.
3.Process mixture with egg white until smooth. Return to loaf pan, cover; freeze until firm. Sprinkle with extra orange rind, if desired.

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