Name: Apple semolina
Cook time: 10 min
Total time: 10 min
Ingredients: 3 teaspoon fine semolina; 1/3 cup of cooled boiled water; 1/3 cup apple juice

Ingredients

3 teaspoon fine semolina

1/3 cup of cooled boiled water

1/3 cup apple juice

Method

1.Combine 3 teaspoons fine semolina, ⅓ cup of cooled boiled water and ⅓ cup apple juice in a small saucepan; simmer over medium heat, uncovered, for 2 minutes or until thickened. Cool slightly; stir in a little breast milk if desired, or for older babies, yoghurt. Give your child as much apple semolina as desired.

Suitable from 6 months
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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