Quick & Easy

Smoked salmon pizza

smoked salmon pizza



1.Preheat oven to 220°C/200°C fan-forced.
2.Place pizza bases on oven trays. Bake about 10 minutes or until browned; cool.
3.Meanwhile, combine sour cream, horseradish, capers and half the juice in medium bowl; spread over bases.
4.Top with salmon and onion; sprinkle with remaining juice and dill.

We used large (25cm diameter) packaged pizza bases for this recipe. Be sure to use prepared horseradish rather than horseradish cream, the latter is a commercially prepared creamy paste made from horseradish, vinegar, oil and sugar. Prepared horseradish is preserved grated horseradish root.


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