Quick & Easy

Sausage pasta bake

This cheesy bake is packed with veggies and perfect for the whole family.
sausage pasta bake



1.Preheat oven to 200°C/400°F.
2.Cook sausages in a heated oiled large frying pan over medium-high heat until cooked through; cut into 1cm (½-inch) slices.
3.Meanwhile, cook pasta in a large saucepan of boiling water until just tender; drain.
4.Heat oil in same cleaned frying pan over high heat; cook onion, capsicum and zucchini, stirring, for 4 minutes or until vegetables are tender. Add mushrooms, basil and pasta sauce; bring to the boil. Reduce heat; simmer for 5 minutes.
5.Combine pasta in a large bowl with sliced sausage, vegetable mixture and half the mozzarella.
6.Place mixture in a 2.5-litre (10-cup) shallow baking dish; sprinkle with combined remaining cheeses. Bake, uncovered, for 25 minutes or until browned lightly.

Chop your toddler’s portion of the bake into small bite-sized pieces.


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