Quick & Easy

Rudolf the reindeer cookies

rudolf the reindeer cookies
10 Item
45M

Ingredients

Method

1. Have butter and egg at room temperature.
2.Beat butter, egg and sugar in small bowl with electric mixer until combined. Stir in coconut, wheat germ and sifted flours and spice. Enclose dough in plastic wrap; refrigerate 30 minutes.
3.Roll dough between sheets of baking paper until 5mm thick. Place on tray; refrigerate 30 minutes.
4.Preheat oven to 180°C (160°C fan-forced). Grease and line oven trays with baking paper.
5.Using a 9cm round cutter, cut 10 rounds from dough, re-rolling scraps as necessary. Place rounds about 7.5cm apart on trays. Slide an ice-block stick under each cookie; press down firmly. Position two pretzels on each cookie for antlers; press down firmly. Decorate cookies with Choc Bits for eyes and mouths. Bake about 12 minutes.
6.Immediately press choc orange balls onto hot cookies for noses. Cool on trays.

You need 10 ice-block sticks. If the choc orange balls don’t stick to the cookies, secure them with a little melted chocolate.

Note

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