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Home Baking

Rocket polenta wedges

rocket polenta wedges
6
30M

Ingredients

Method

1.Oil 19cm x 29cm rectangular slice pan; line base and long sides with baking paper, extending paper 2cm above edge of pan.
2.Heat butter in medium saucepan; cook leek and garlic, stirring, until leek is soft. Gradually stir in flour and polenta; cook, stirring, 1 minute.
3.Remove pan from heat; gradually add milk. Return to heat; cook, stirring, until mixture boils and thickens. Remove from heat; stir in lightly beaten egg yolks, cheese and rocket.
4.Transfer mixture to large bowl.
5.Preheat oven to 200&degC.
6.Beat egg whites in small bowl with electric mixer until soft peaks form; fold into polenta mixture in two batches.
7.Spread into prepared pan; bake, uncovered, in hot oven about 12 minutes or until browned. Turn onto board; cut into wedges.

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