Quick & Easy

Roast stuffed mushrooms

Stuff yourself with these and they won't leave mushroom for dessert!
roast stuffed mushrooms
6 Item

Whoever said ‘life’s too short to stuff a mushroom’ had never tasted these babies! Big, juicy portobello or field mushrooms stuffed with herbed breadcrumbs and roasted until crisp on top. Delicious.

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1.Preheat oven to 200°C/400°F. Line oven tray with baking paper.
2.Process bread, garlic, cheese, herbs and oil until fine; season.
3.Remove stalks from mushrooms; place caps top-side down on tray. Spoon breadcrumb mixture into mushrooms.
4.Roast mushrooms about 20 minutes or until browned lightly.

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