Ingredients
Roast beef & panzanella salad
Method
Roast beef & panzanella salad
1.Preheat oven to 200°C/400°F. Line an oven tray with baking paper.
2.Tear bread into bite-sized pieces. Place bread in a single layer on tray; drizzle with half the oil. Bake 10 minutes or until golden.
3.Place garlic, vinegar and remaining oil in a screw-top jar; shake well. Season to taste.
4.Place tomatoes, capsicum, basil, olives and capers in a large bowl with bread; toss gently to combine. Top with beef; drizzle with dressing.
Related
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