Quick & Easy

Rissole, bacon and tomato casserole

This rissole, bacon and tomato casserole is nutritious, delicious and easy to prepare ahead of time. The perfect mid-week family dinner.
George Seper/Alex Biggs

Rissole, bacon and tomato casserole




1.Preheat oven to 200°C (180°C fan-forced).
2.Combine mince, onion, egg, rice, breadcrumbs and sauce in large bowl. Shape mixture into 12 rissoles; place into deep 2-litre (8-cup) ovenproof dish.
3.Sprinkle bacon over rissoles; pour over combined tomatoes, stock and paste.
4.Bake casserole, covered, 1 hour or until rissoles are cooked through and rice is tender. Stir in basil before serving.

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