Name: Queen cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cup (225g) self-raising flour; 2/3 cup (150g) caster sugar; 125 gram butter, at room temperature; 3 eggs; 1/4 cup (60ml) milk; 2 tablespoon currants; icing sugar, to dust

Ingredients

1 1/2 cup (225g) self-raising flour

2/3 cup (150g) caster sugar

125 gram butter, at room temperature

3 eggs

1/4 cup (60ml) milk

2 tablespoon currants

icing sugar, to dust

Method

1.Preheat oven to 180°C. Line 2 x 12-hole patty pans with paper cases.

2.Sift flour into a medium-sized bowl. Add sugar, butter, eggs and milk. Using an electric beater, beat mixture on medium speed, 3 minutes, until smooth and pale. Stir through currants.

3.Spoon heaped tablespoons of mixture into prepared paper cases. Bake, 15 minutes, until golden and firm to touch. Cool on a wire rack. Dust with icing sugar to serve.

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