1.Preheat oven to moderately hot. Lightly oil two oven trays.
2.Scrub potatoes well.
3.Cut each potato into wedges; toss potato wedges and oil in large bowl. Place wedges, in single layer, on prepared trays; roast, uncovered, turning occasionally, in moderately hot oven about 40 minutes or until crisp and cooked through.
You can also use coliban or sebago potatoes for this recipe.Note