Name: Potato wedges
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram kipfler potatoes, unpeeled; 2 tablespoon olive oil

Potato wedges

Home-made potato wedges are so easy, and so yummy, that there's really no point in buying the frozen kind. If you want to up the ante, serve them tossed in sea salt, lemon zest, pepper and a little lemon juice.

Serves 4

Cook

40M

Ingredients

1 kilogram kipfler potatoes, unpeeled

2 tablespoon olive oil

Method

1.Preheat oven to moderately hot. Lightly oil two oven trays.

2.Scrub potatoes well.

3.Cut each potato into wedges; toss potato wedges and oil in large bowl. Place wedges, in single layer, on prepared trays; roast, uncovered, turning occasionally, in moderately hot oven about 40 minutes or until crisp and cooked through.