Quick & Easy

Potato wedges

Home-made potato wedges are so easy, and so yummy, that there's really no point in buying the frozen kind. If you want to up the ante, serve them tossed in sea salt, lemon zest, pepper and a little lemon juice.



1.Preheat oven to moderately hot. Lightly oil two oven trays.
2.Scrub potatoes well.
3.Cut each potato into wedges; toss potato wedges and oil in large bowl. Place wedges, in single layer, on prepared trays; roast, uncovered, turning occasionally, in moderately hot oven about 40 minutes or until crisp and cooked through.

You can also use coliban or sebago potatoes for this recipe.


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