A simple roast pork silverside recipe with maple-roasted vegies for the whole family to sit around and enjoy. Enjoy this easy recipe today.
For something a little different you can enjoy any leftovers with a roasted vegetable salad.
Ingredients
Method
1.Preheat barbecue (or grill pan or grill plate).
2.Brush pork with oil, season, place on heated grill plate, cook, turning, until browned all over. Remove from barbecue, place in a disposable aluminium baking dish.
3.Combine cinnamon, ginger, vegetables, syrup and sauce in a large bowl, season. Place vegetable mixture around pork in the baking dish, brush pork with a little of the sauce.
4.Cook pork and vegetables, covered, using indirect heat, for 1 and 1/4 hours. Stand pork, covered loosely with foil, for 10 minutes before slicing thickly.
5.Serve pork with maple-roasted vegetables.
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