1.Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.
2.Top pizza bases with tomato and cheese. Cook, uncovered, about 15 minutes or until cheese is melted. Sprinkle pizzas with basil.
Commercial pizza bases are available in a full range of thicknesses. For this pizza, select a thinner base so it complements rather than competes with the flavours of the topping.Note