Quick & Easy

Picture perfect

Picture Perfect
16 Item
1H 5M

Ingredients

Butter cream (1 quantity)

Method

1.Preheat oven to 180°C (160°C fan forced). Grease cake pan, line base and sides with baking paper, extending paper 5cm (2 inches) above sides.
2.Make cakes according to directions on packets. Spread mixture into pan, bake about 1 hour. Stand cake in pan 5 minutes before turning, top-side up, onto wire rack to cool.
3.Level cake top, secure cake, cut-side down, on cake board with a little butter cream. Spread butter cream all over cake.
4.Centre photograph on cake.
5.Scatter mixed lollies all over cake, press lollies gently into butter cream to secure.

EQUIPMENT Deep 22cm (9-inch) square cake pan 35cm (14-inch) square cake board Carefully position photograph in centre of cake. You can use any photographic print you like, but remember to laminate it if you want it to remain after the cake is gone. Use a selection of your favourite lollies to decorate this cake

Note

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