Quick & Easy

Open caprese burgers

OPEN CAPRESE BURGERS
4
5M
20M
25M

Ingredients

Method

1.Shape sausage mince into four thin patties.
2.Cook patties in a heated oiled large frying pan, over medium heat, for 3 minutes each side or until cooked through.
3.Top ciabatta with tomatoes, cheese, patties and basil leaves. Drizzle with balsamic vinegar; season to taste.

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