Quick & Easy

Oaty coconut slice

OATY COCONUT SLICE
24 Item
25M

Ingredients

Method

1.Grease a 25cm x 30cm Swiss roll pan. Preheat oven to 180°C (160°C fan-forced).
2.Combine oats, sifted flour, coconut and sugar in large bowl. Combine butter, honey and water in saucepan, stir over heat until butter is melted, stir in soda, pour into dry ingredients; stir until combined.
3.Press mixture evenly into prepared pan. Bake for about 25 minutes, cool in pan before cutting.

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