Quick & Easy

Mushroom, olive and anchovy pizza

mushroom, olive & anchovy pizza



1.Heat oil in large saucepan; cook onion until soft. Add garlic; stir 1 minute. Add undrained tomatoes, paste, oregano and sugar; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes or until sauce is thick and smooth; cool.
2.Preheat oven to 220°C (200°C fan-forced).
3.Spread cooled sauce over base of pizza.
4.Combine cheeses in small bowl; sprinkle half the cheese over pizza, top with anchovies, capsicum and mushrooms. Sprinkle with olives and remaining cheese. Bake about 15 minutes or until crust is golden brown. Sprinkle with basil.

We used a large (25cm diameter) thick-based packaged pizza base for this recipe. Pizza can be prepared and frozen in its unbaked form. Place frozen pizza in hot oven; allow about 10 minutes extra cooking time.


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