Name: Muesli cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup untoasted muesli; 1/2 cup plain flour; 1/2 cup desiccated coconut; 1/2 cup dried apricots, finely chopped; 1/4 cup currants; 1/4 cup brown sugar; 90 gram butter; 2 tablespoon maple syrup; 1/4 teaspoon bicarbonate of soda

Ingredients

1 cup untoasted muesli

1/2 cup plain flour

1/2 cup desiccated coconut

1/2 cup dried apricots, finely chopped

1/4 cup currants

1/4 cup brown sugar

90 gram butter

2 tablespoon maple syrup

1/4 teaspoon bicarbonate of soda

Method

1.Preheat oven to moderate, 180°C. Lightly grease 2 large baking trays.

2.In a medium bowl, combine muesli, flour, coconut, apricots currants and sugar.

3.Melt butter and syrup in a small saucepan on low heat. Stir in bicarbonate of soda. Make a well in dry ingredients. Add butter mixture, and mix until well combined.

4.Drop tablespoons of mixture onto trays, leaving a 4cm space between each biscuit (this allows for spreading). Press lightly with a fork to form a round.

5.Bake for 10-15 minutes until golden. Cool on trays.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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