Quick & Easy

Muesli cookies

Muesli cookies
20 Item



1.Preheat oven to moderate, 180°C. Lightly grease 2 large baking trays.
2.In a medium bowl, combine muesli, flour, coconut, apricots currants and sugar.
3.Melt butter and syrup in a small saucepan on low heat. Stir in bicarbonate of soda. Make a well in dry ingredients. Add butter mixture, and mix until well combined.
4.Drop tablespoons of mixture onto trays, leaving a 4cm space between each biscuit (this allows for spreading). Press lightly with a fork to form a round.
5.Bake for 10-15 minutes until golden. Cool on trays.

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