Mixed spice and honey powder puffs

mixed spice & honey powder puffs
14 Item



1.Preheat oven to 180°C (160°C fan-forced). Butter and flour 28 holes from three 12-hole (1½-tablespoon/30ml) shallow round-based patty pans.
2.Beat eggs and caster sugar in small bowl with electric mixer about 4 minutes or until thick and creamy.
3.Sift flours and spice twice onto baking paper, then sift a third time over egg mixture; fold flour mixture into egg mixture. Drop level tablespoons of mixture into pan holes.
4.Bake puffs about 12 minutes. Immediately turn puffs onto wire racks to cool.
5.Beat cream and honey in small bowl with electric mixer until soft peaks form.
6.Spread sandwich puffs with honey cream just before serving. Dust with sifted icing sugar.

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