Quick & Easy

Mini egg and bacon tarts

Mini egg and bacon tarts
12 Item
15M
12M
27M

Ingredients

Method

1.Preheat oven to 200°C. Spray a 12-hole muffin pan lightly with oil.
2.Cut 12 x 10cm circles from pastry using a cutter. Ease into pans.
3.Whisk eggs until well combined. Mix in ham, cheese and green onion. Season to taste.
4.Spoon mixture evenly between pastry cases. Top with tomato pieces, if desired. Bake, 10-12 minutes. Serve.

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