Quick & Easy

Mango galettes with coconut cream

Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we've chosen mango and coconut cream
Mango galettes with coconut cream



1.Preheat oven to 200°C/180°C fan-forced. Grease oven tray; line with baking paper.
2.Place pastry squares on oven tray, prick with fork; brush with half the melted butter. Divide mango among pastry squares, leaving 2cm border. Sprinkle sugar over galettes; drizzle with remaining butter. Bake, uncovered, about 15 minutes.
3.Combine remaining ingredients in small bowl. Serve galettes with coconut cream.

For neat mango slices, cut both cheeks from fruit, place, cut-side down, on work surface and cut downward into slices, then separate slices and carefully pull skin off, or lay slice flat and cut skin off.


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