Quick & Easy

Lamb and rocket bruschetta

A delicious and filling antipasto that is perfect for tapas or cocktail food.
lamb and rocket bruschetta
8 Item



1.Cook lamb on heated oiled barbecue until cooked as desired. Cover lamb; stand 5 minutes then slice thinly.
2.Meanwhile, cut bread into 8 slices; toast on heated oiled barbecue until browned lightly both sides.
3.Rub one side of toast with a little crushed garlic then spread with tomato pesto.
4.Top with combined mayonnaise and mustard. Divide sliced lamb among bruschetta; sprinkle with rocket.

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