Name: Ham, zucchini and feta loaves
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup (150g) self-raising flour; 5 eggs; 1/4 cup (60ml) olive oil; 70 gram feta cheese, crumbled; 1/2 cup (60g) coarsely grated cheddar cheese; 2 (150g) slices ham, finely chopped; 1 (150g) brown onion, finely chopped; 3 (360g) zucchini, coarsely grated; 1/4 cup finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh mint 8 baby grape tomatoes, halved

Ingredients

1 cup (150g) self-raising flour

5 eggs

1/4 cup (60ml) olive oil

70 gram feta cheese, crumbled

1/2 cup (60g) coarsely grated cheddar cheese

2 (150g) slices ham, finely chopped

1 (150g) brown onion, finely chopped

3 (360g) zucchini, coarsely grated

1/4 cup finely chopped fresh flat-leaf parsley

1/4 cup finely chopped fresh mint 8 baby grape tomatoes, halved

Method

1.Preheat oven to 200°C.

2.Grease an 8-hole (¾-cup/180ml) petite loaf pan. Line each hole with a strip of baking paper, extending paper over short sides.

3.Sift flour into a large bowl and whisk in eggs and oil. Stir in cheeses, ham, vegetables and herbs. Season. Spoon mixture into pan holes and top with tomato halves.

4.Bake loaves about 30 minutes. Stand loaves in pan 5 minutes; turn onto wire rack to cool.