Quick & Easy

Haloumi, spinach and tomato party pizzas

Crispy haloumi, spinach and tomato party pizzas that are great for sharing with family and friends.
haloumi, spinach and tomato party pizzas
16 Item



1.Make pizza dough. Combine flour, yeast, sugar and salt in medium bowl; make a well in the centre. Stir in oil and enough of the water to mix to a soft dough. Knead dough on floured surface about 10 minutes or until smooth and elastic. Place dough in large oiled bowl, cover; stand in a warm place about 1 hour or until dough doubles in size. Turn dough onto floured surface; knead until smooth.
2.Meanwhile, boil, steam or microwave spinach until wilted; drain. Rinse under cold water; drain. Squeeze out excess water; chop spinach coarsely.
3.Preheat oven to 240°C/475°F. Oil two oven or pizza trays; place in heated oven.
4.Divide dough in half; roll each half on floured surface into 15cm x 40cm (6-inch x 16-inch) rectangle. Place on trays.
5.Combine olives, tomato, oregano, garlic and oil in small bowl; season to taste.
6.Divide spinach between bases; sprinkle with half the cheeses. Top with olive mixture; sprinkle with remaining cheeses.
7.Bake pizzas about 15 minutes or until bases are browned and crisp. Cut each pizza into 8 slices.

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