Golden fruit cake

golden fruit cake
3H 30M



1.Preheat oven to 150°C (130°C fan forced). Line a deep 20cm (8-inch) round cake pan with 3 layers of baking paper, extending paper 5cm (2 inches) above side of pan.
2.Beat butter, rind and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs one at a time. Transfer to a large bowl, stir in fruit, then sifted flour.
3.Spread mixture evenly into pan. Bake about 2¾ hours or until cooked when tested.
4.Cover hot cake with foil, wrap in a clean towel, cool in pan overnight.

This cake can also be made in a deep 18cm (7¼-inch) square cake pan.


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