Quick & Easy

Gluten-free berry tarts

An elegant dish to bake for an afternoon tea with friends, or a light dessert on a summer's eve. Serve with a little cream if you like.
gluten-free berry tarts
6 Item



1.Preheat oven to 180°C/160°C fan-forced. Grease six 5.5cm x 10.5cm loose-based fluted flan tins; place on oven tray.
2.Beat butter, extract and caster sugar in small bowl with electric mixer until light and fluffy. Add egg; beat until combined. Stir in ground nuts and cornflour. Spoon mixture into tins; smooth surface, sprinkle with berries.
3.Bake tarts about 30 minutes. Stand in tins 10 minutes; turn carefully, top-side up, onto baking-paper-covered wire rack.
4.Serve tarts warm or cold, dusted with sifted icing sugar.

This recipe is also wheat-free and yeast-free.


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