Quick & Easy

Glamour masks

glamour masks
12 Item
35M
45M
1H 20M

Ingredients

Butter cream

Method

1.Preheat oven to 170°C/340°F. Line 12-hole (⅓-cup/80ml) muffin pan with paper cases.
2.Stir butter, chocolate, sugar and milk in small saucepan over low heat until smooth. Transfer mixture to medium bowl; cool 15 minutes.
3.Whisk sifted flours into chocolate mixture, then whisk in egg. Drop ¼ cups of mixture into paper cases.
4.Bake about 30 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.
5.Make butter cream. Beat butter in small bowl with electric mixer until as white as possible; beat in sifted icing sugar and milk, in two batches. Tint butter cream blue with food colouring. Spread cold cakes with butter cream.
6.Make a mask shape on each cake using silver and blue cachous. Push cachous gently into butter cream. Use sticks cut from lollipops for the handles of the masks. Use small pieces of ribbon and sugar flowers to cover and decorate the tops of the handles.

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