Quick & Easy

Ginger and orange self-saucing pudding

Serve this fluffy, saucy ginger and orange pudding with big scoops of vanilla bean ice-cream.
ginger and orange self-saucing pudding
1H 10M



1.Preheat oven to 180°C (160°C fan-forced). Grease 1 litre (4 cup) ovenproof dish.
2.Beat butter, rind, brown sugar and golden syrup in small bowl with electric mixer until light and fluffy; beat in egg. Stir in glacé ginger, sifted flour and ground ginger with milk, in two batches. Pour mixture into dish.
3.Blend caster sugar and cornflour with 1 tablespoon of the wine in small saucepan; stir in remaining wine. Stir over high heat until mixture boils; pour gently over pudding mixture in dish.
4.Bake pudding about 50 minutes or until firm. Stand 5 minutes before serving. Dust with sifted icing sugar.

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