Baking

Ginger and lime whoopie pies

GINGER AND LIME Whoopie Pies
20 Item
45M

Ingredients

Method

1.Preheat oven to 200°C (180°C fan forced). Grease oven trays, line with baking paper.
2.Beat butter, sugar and egg in a medium bowl with an electric mixer until light and fluffy. Stir in buttermilk, coconut and sifted flours, soda and spices.
3.Drop level tablespoons of mixture about 5cm (2 inches) apart onto trays, tap trays lightly on the bench to spread slightly.
4.Bake pies about 10 minutes. Cool on trays.
5.Meanwhile, make lime buttercream.
6.Sandwich pies with buttercream.

Beat butter in a small bowl with an electric mixer until as white as possible. Beat in rind and sifted icing sugar until smooth. Whoopie pies are best eaten the day they are made.

Note

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