Name: Garlic, vegetable and rice
Cook time: 95 min
Total time: 95 min
Yield: 4
Ingredients: 1 (70g) bulb garlic; 2 tablespoon olive oil; 1 medium_piece (150g) brown onion, sliced thinly; 1 medium_piece (200g) red capsicum, sliced thinly; 1 medium_piece (200g) green capsicum, sliced thinly; 4 medium_piece tomatoes (760g), peeled, sliced thinly; 125 gram green beans, trimmed, halved; 2 small_piece (120g) baby eggplants, sliced thinly; 1/4 cup (35g) dried currants; 1 teaspoon ground sweet paprika; 1 1/2 cup (300g) long-grain white rice; 3 cup (750ml) boiling vegetable stock

Ingredients

1 (70g) bulb garlic

2 tablespoon olive oil

1 medium_piece (150g) brown onion, sliced thinly

1 medium_piece (200g) red capsicum, sliced thinly

1 medium_piece (200g) green capsicum, sliced thinly

4 medium_piece tomatoes (760g), peeled, sliced thinly

125 gram green beans, trimmed, halved

2 small_piece (120g) baby eggplants, sliced thinly

1/4 cup (35g) dried currants

1 teaspoon ground sweet paprika

1 1/2 cup (300g) long-grain white rice

3 cup (750ml) boiling vegetable stock

Method

1.Place unpeeled garlic on oven tray, brush with a little of the oil. Bake, uncovered, in moderately hot oven about 30 minutes or until slightly soft.

2.Heat remaining oil in large flameproof baking dish, cook onion, capsicums, tomato, beans and eggplant, stirring, about 10 minutes or until vegetables are just soft. Stir in currants and paprika.

3.Sprinkle rice over vegetables, pour stock over rice. Place garlic in centre of mixture, bake, uncovered, in moderately hot oven about 30 minutes, stirring halfway during cooking, or until rice is just tender.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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