Quick & Easy

Garlic and herb wedges

Make your own hand-cut garlic and herb wedges from Australian Women's Weekly.
garlic and herb wedges
8
30M

Ingredients

Method

1.Preheat oven to 240°C/475°F. Oil oven tray.
2.Cut potatoes into wedges; combine in large microwave-safe bowl with seasoning and oil.
3.Cook, covered, in microwave oven, on high (100%), 5 minutes.
4.Place wedges, in a single layer, on oven tray. Roast, uncovered, about 20 minutes or until wedges are crisp.

You can shake the potato wedges, garlic, herbs and oil together in a sturdy, clean plastic bag ­ just throw the bag away after you’ve placed the wedges in the bowl. For a different version, add sea salt, coarsely ground black pepper and sweet paprika to the bag when shaking the potatoes and oil together, and ensure each wedge is seasoned all over.

Note

Related stories