Five spice pork fillet

five spice pork fillet



1.Preheat oven to 180°C. Line a roasting tray with baking paper.
2.Place shallots, garlic, pears, ginger, sugar, sauce and five-spice in the tray, drizzle with 2 tbsp of the oil; toss to combine. Roast 20 minutes or until pears are just soft.
3.Meanwhile rub pork with 2 tsp of the oil; roll in seeds. Heat remaining oil in an ovenproof frying pan over medium heat; cook pork until brown on all sides. Transfer pan to oven; roast pork 12 minutes or just cooked through. Cover pork with foil; rest 5 minutes.
4.Meanwhile boil, steam or microwave beans 3 minutes or until just tender; drain.
5.Serve sliced pork with roasted pear mixture, sauce and beans.

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