Quick & Easy

Choc-cherry coconut bars

Cherry, coconut, dark chocolate delight! This divine choc-cherry vegan slice will have you craving for more, after just one bite!
Choc-cherry coconut bars



1.Line base and sides of 18cm x 28cm slice pan with baking paper.
2.Place half the chocolate in a small heatproof bowl over a saucepan of gently simmering water (don’t allow bowl to touch water); stir until just melted. Pour chocolate into pan; spread to cover base. Refrigerate for 15 minutes or until set. Keep water at a gentle simmer; reserve bowl off the heat.
3.Combine cherries and coconut in a large bowl; stir in syrup, extract and oil until combined. Press mixture very firmly in an even layer over chocolate.
4.Return pan of water to a gentle simmer over medium heat. Place remaining chocolate in reserved bowl over water; stir until melted. Pour chocolate over cherry coconut layer; spread evenly with a spatula. Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). Cut into bars before serving.

Vegan chocolate is available at health food stores.


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