Quick & Easy

Chilli, lime and coriander chicken skewers

Spicy and well spiced, these chilli, lime and coriander chicken skewers make a great starter or share plate for a party.
Chilli and coriander chicken skewers



1.Preheat oven to 220°C/425°F. Line oven trays with baking paper.
2.Blend or process chilli, onion, garlic, ground coriander, juice and oil until mixture forms a smooth paste; season to taste.
3.Combine chicken and paste in medium bowl; thread onto 16 skewers. Place skewers on oven trays, in single layer; bake about 20 minutes or until cooked through. Serve with fresh coriander leaves.

Soak bamboo skewers in cold water for at least an hour before using to prevent them burning during cooking. The paste can be made three days ahead (or even longer if frozen).


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