Quick & Easy

Cheesy spinach muffins

No one will be able to stop munching on these delicious savoury muffins, filled with feta, cottage cheese and spinach
cheesy spinach cakesAustralian Women's Weekly
10 Item


Cheesy spinach cakes


Cheesy spinach cakes

1.Squeeze excess water from the spinach.
2.Grease 10 holes of a muffin pan (1/3-cup/80ml capacity) with the butter. Sprinkle base and side of pan holes with half the parmesan. Preheat oven to 180°C (160°C fan forced).
3.Combine spinach, rice eggs, cottage cheese, fetta and green onions in a large bowl; mix well.
4.Spoon spinach mixture into pan holes. Sprinkle tops with remaining parmesan. Bake for about 30 minutes or until browned and just set.

Not suitable to freeze. Spinach suitable to thaw in microwave.


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