Quick & Easy

Butter almond cake

Put the kettle on and enjoy a generous slice of this dense, buttery almond cake.
BUTTER ALMOND CAKE
1 Item
40M

Ingredients

Method

1.Preheat oven to 180°C. Grease a 23cm square slab pan, line base with paper; grease paper.
2.Cream butter, essence, rind and almond paste in medium bowl with electric mixer until smooth. Add sugar, beat until light and fluffy. Beat in eggs, one at a time; beat only until combined; stir in sifted flours.
3.Spread into prepared pan, decorate top with split almonds. Bake about 40 minutes. Stand 2 minutes before turning on to wire rack to cool.

Keeping time: 3 days.

Note

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