Name: Blue cheese and radicchio baked risotto
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 brown onion (150g); 2 clove garlic; 1 tablespoon olive oil; 2 teaspoon finely choppedfresh rosemary; 2 cup (400g) arborio rice; 1/2 cup (125ml) dry white wine; 1.25 litre (5 cups) chicken stock; 1 radicchio (150g); 1 cup (80g) finely gratedparmesan cheese; 100 gram (3 ounces) blue cheese; 1/4 cup (25g) roasted walnuts

Blue cheese and radicchio baked risotto

Radicchio originated in Italy and is a member of the chicory family. The leaves are dark burgundy in colour and have a strong bitter flavour which makes radicchio a worthy partner to the blue cheese in this dish.

Ingredients

1 brown onion (150g)

2 clove garlic

1 tablespoon olive oil

2 teaspoon finely choppedfresh rosemary

2 cup (400g) arborio rice

1/2 cup (125ml) dry white wine

1.25 litre (5 cups) chicken stock

1 radicchio (150g)

1 cup (80g) finely gratedparmesan cheese

100 gram (3 ounces) blue cheese

1/4 cup (25g) roasted walnuts

Method

1.Preheat oven to 200°C/400°F.

2.Peel and finely chop onion. Peel and crush garlic. Heat oil in large shallow flameproof baking dish; cook onion, garlic and rosemary until onion softens.

3.Add rice; cook, stirring, 1 minute. Add wine; cook, stirring, 1 minute. Stir in stock. Cover dish with foil; bake about 40 minutes or until rice is tender.

4.Meanwhile, trim radicchio; slice thinly. Stir radicchio and parmesan into rice mixture; season to taste. Serve risotto topped with crumbled blue cheese and nuts.

We used gorgonzola cheese, but any blue cheese will work well in this dish. Serve with a green salad.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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