Name: Beatrice beauty
Cook time: 20 min
Total time: 20 min
Ingredients: 340 gram packet buttercake mix; blue colouring; yellow jelly beans; chocolate freckles; black glossy decorating gel; Buttercream; 200 gram butter, room temperature; 250 gram icing sugar

Ingredients

340 gram packet buttercake mix

blue colouring

yellow jelly beans

chocolate freckles

black glossy decorating gel

Buttercream

200 gram butter, room temperature

250 gram icing sugar

Method

1.Preheat moderate oven (180°C/200°C fan-forced). Line 12-hole (1/3 cup/80ml) muffin pan with paper patty cases. Make cake according to directions on packet. Pour ¼ cup of mixture into each hole; bake apx 20 minutes. Stand cakes in pan for 5 minutes; turn onto wire rack to cool.

2.To make buttercream; cream butter and icing sugar until light and fluffy. Tint with blue colouring; spread over patty cakes. Position yellow jellybeans on cakes for bodies; position freckles for wings. Position trimmed jelly beans for antennae. Using black decorating gel, dot eyes on butterflies.

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