Baking

Banana cupcakes with maple cream frosting

banana cupcakes with maple cream frosting
12 Item
30M

Ingredients

Method

Banana cupcakes with maple cream frosting

1.Preheat oven to 180°C. Line 12-hole (80 millilitres) muffin pan with paper cases.
2.In a medium bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in milk, syrup and sifted dry ingredients; fold in bananas. Drop ¼ cup of mixture into each paper case.
3.Bake cupcakes about 30 minutes. Stand cupcakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.
4.Meanwhile, make maple cream frosting.
5.Spread cupcakes with frosting.

Maple cream frosting

6.In a small bowl, beat butter, cream cheese and syrup with electric mixer until light and fluffy; beat in sifted icing sugar, in two batches, until combined.

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