Name: Apricots with spiced ricotta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 fresh apricots (220g), halved, stones removed; 1/2 cup (45g) rolled oats; 2 tablespoon finely chopped dried apricots; 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon warm water; 1/3 cup (80g) smooth reduced-fat ricotta cheese; 1/4 teaspoon ground cinnamon pinch ground cardamom

Ingredients

4 fresh apricots (220g), halved, stones removed

1/2 cup (45g) rolled oats

2 tablespoon finely chopped dried apricots

1 tablespoon brown sugar

1 tablespoon honey

1 tablespoon warm water

1/3 cup (80g) smooth reduced-fat ricotta cheese

1/4 teaspoon ground cinnamon pinch ground cardamom

Method

1.Preheat oven to 200°C/180°C fan-forced.

2.Place fresh apricots, cut-side up, on oven tray; sprinkle with combined oats, dried apricots, sugar, honey and the water. Bake about 15 minutes or until fruit is tender.

3.Meanwhile, combine cheese and spices in small bowl. Serve fruit with spiced ricotta.

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