Quick & Easy

Apple streusel muffins

These spiced, fluffy apple muffins are made even more delicious with a crunchy streusel topping.
APPLE Streusel Muffins
12 Item
30M

Ingredients

Streusel topping

Method

1.To make streusel topping, process flours, sugar, cinnamon and butter until combined. Roll dough into ball, wrap in plastic; freeze about 15 minutes or until firm.
2.Meanwhile, melt butter in large frying pan; cook apple, stirring, about 5 minutes or until browned lightly. Add brown sugar; cook, stirring, about 5 minutes or until mixture thickens. Cool.
3.Preheat oven to 200°C/400°F. Line 12-hole (1/3-cup/80ml) muffin pan with paper cases.
4.Sift flour, spice and sugar into large bowl. Stir in combined extra butter, buttermilk and egg. Do not overmix; mixture should be lumpy. Stir in half the apple mixture.
5.Divide mixture into paper cases; top with remaining apple mixture. Coarsely grate streusel topping over muffin mixture.
6.Bake muffins about 20 minutes. Stand muffins in pan 5 minutes before turning, top-side up, onto wire rack to cool. Serve dusted with a little sifted icing (confectioners’) sugar, if you like.

Store muffins in an airtight container for up to 2 days.

Note

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