Name: Apple ginger shortcake
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/4 cup self-raising flour; 1 1/2 tablespoon cornflour; 3 tablespoon caster sugar; 3 tablespoon low-fat margarine; 2 egg whites; 1 1/2 tablespoon lemon juice; 410 gram canned apple pie filling; 1 1/2 tablespoon passion-fruit pulp (1 passion fruit); 1 teaspoon finely chopped glacé ginger; 1 teaspoon finely grated lemon rind; 4 tablespoon water, for brushing; 3 tablespoon icing sugar; 2 teaspoon ground cinnamon

Ingredients

1 1/4 cup self-raising flour

1 1/2 tablespoon cornflour

3 tablespoon caster sugar

3 tablespoon low-fat margarine

2 egg whites

1 1/2 tablespoon lemon juice

410 gram canned apple pie filling

1 1/2 tablespoon passion-fruit pulp (1 passion fruit)

1 teaspoon finely chopped glacé ginger

1 teaspoon finely grated lemon rind

4 tablespoon water, for brushing

3 tablespoon icing sugar

2 teaspoon ground cinnamon

Method

1.Preheat oven to 180°C. Lightly grease 20cm round sandwich pan and line base with baking paper.

2.Sift flour, cornflour and sugar into a large bowl and rub in margarine. Stir in egg whites with enough juice to make ingredients cling together (or process all ingredients until mixture forms a ball). Cover and refrigerate 30 minutes.

3.Meanwhile, in a medium bowl combine apple, passionfruit, glacé ginger, and rind. Mix well.

4.Roll three-quarters of the pastry on a lightly-floured surface until large enough to line the bottom and side of prepared pan. Spread apple ginger filling over bottom; fold pastry edge over filling. Lightly brush edge with water.

5.Roll out remaining pastry to a 20cm round; place over filling. Press edges to seal. Bake 40 minutes or until lightly browned. Cool on wire rack.

6.Sprinkle with combined sifted icing sugar and cinnamon to serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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