Spiced honey cream
1.Preheat oven to 180°C/350°F. Grease 8-hole (3/4-cup/180ml) petite loaf pan.
2.Beat softened butter, extract and caster sugar in small bowl with electric mixer until light and fluffy. Add egg, beat until combined. Stir in sifted flour and milk, in 2 batches.
3.Divide mixture into pan holes; top with apple, brush with melted butter, sprinkle with half the combined white sugar and cinnamon.
4.Bake loaves about 20 minutes. Sprinkle hot loaves with remaining sugar and cinnamon mixture. Stand loaves 5 minutes before turning top-side up onto wire rack to cool.
5.Meanwhile, to make spiced honey cream, combine ingredients in small bowl.
6.Serve warm cakes with spiced honey cream.