Aniseed biscotti

40 Item
1H 40M



1.Using an electric mixer, cream butter and sugar in large bowl. Add eggs, one at a time, beating until combined between additions.
2.Add brandy and lemon rind; mix well. Stir in both flours and salt. Stir in almonds and aniseed. Refrigerate, covered, 1 hour.
3.Preheat oven to 180°C. Halve dough; shape each half into a 30cm log. Place on greased oven tray. Bake 20 minute,s or until lightly golden brown; cool on trays.
4.Using serrated knife, cut logs diagonally into 1cm slices. Place slices on ungreased oven trays. Bake in moderate oven 25 minutes, or until dry and crisp, turning halfway through cooking. Cool on wire racks.

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