Best sosaties (South African-Malay kebabs)
Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
Greek pork skewers with crushed white beans
Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture – these are sure to be a hit!
Korean-inspired barbecued squid on skewers
Delicious, fresh, juicy Korean barbecued squid on skewers – a crowd pleasing dish which is perfect for your next BBQ or family gathering!
Turkish chicken kebabs
With the perfect amount of spice, these tasty Turkish chicken kebabs are great for a family dinner or barbecue with friends.
Chilli prawn skewers with koshumbir
These delicious homemade Indian-spiced prawn skewers are the perfect finger food to serve to dinner party guests.
Marinated Greek lamb skewers
The classic Greek seasoning of lemon, oregano and garlic brings out the flavour and helps tenderise the meat for these marinated lamb skewers. With a Greek salad and smokey baba ganoush on the side, it’s a light, satisfying meal bursting with flavour.
Black bean & lamb kebabs
Asian-style lamb kebabs drizzled with black bean sauce and sesame seeds.
Lamb skewers with zucchini & moghrabieh salad
Moghrabieh is a pearl-sized couscous and is available from delicatessens, specialty food stores and some supermarkets.
Grilled fish kebabs
We used thick-cut ling fillets in this recipe. Soak skewers in cold water for at least an hour before using, to prevent scorching during cooking. Note
Grilled pork skewers with dipping sauce
Although it’s called pork neck, this marbled cut comes from the shoulder, suits high temperature cooking, such as barbecuing and roasting and is far nicer than many leaner cuts. If using wooden skewers, soak them in cold water for 30 minutes first. Pork can be marinated and threaded onto skewers a day ahead. Note
Kashmiri lamb skewers
Serve these spiced lamb skewers piping-hot with cucumber salad, cooling yoghurt dip and grilled flatbreads.
Portuguese-style pork skewers
Soak bamboo skewers in cold water for at least 30 minutes before using to prevent them scorching during cooking. Note
Maple-glazed chicken, shallot and kumara skewers
Wow family and friends at your next summer dinner party with these chicken and sweet potato-like kumara skewers, brushed with a mix of sugary maple syrup. pungent mustard and sour cider vinegar. Round it out with a healthy spinach pecan salad.
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