Bbq

Lamb kebabs on rosemary skewers

Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

Australian Women's Weekly|Jun 23, 2019

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  • Australia Day barbecue recipes

    Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.

    Australian Women's Weekly|Jan 21, 2019

  • Our best steak sandwich recipe

    With toffee onions and malted mustard sandwiched between toothy sourdough with cheddar, succulent sirloin and creamy aioli - you'll fall head over heels for this perfect steak sandwich.

    Australian Women's Weekly|Jan 08, 2019

  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|Nov 28, 2018

  • Barbecued ham

    Serve slices of this mouth-watering ham with juicy barbecued pineapple.

    Australian Women's Weekly|Nov 27, 2018

  • Guinness and lime rump steak with onion marmalade

    Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. It goes perfectly served with a sweet and salty onion marmalade - great for entertaining.

    Australian Women's Weekly|Oct 24, 2018

  • Prawn, strawberry & poppy seed salad

    Strawberries make a surprise appearance in this summery salad alongside prawns and delicious creamy feta.

    Australian Women's Weekly|Sep 04, 2018

  • Thai-spiced salmon cutlets

    For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.

    Australian Women's Weekly|Sep 26, 2016