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Everything tastes better on a stick!

No need to wait until market day for gozleme when you can make your own at home.

Add a little variety to your festive menu this year.

Crunchy falafel contrast beautifully with creamy eggplant puree & fresh tomato salsa. You could even make your own falafel if you prefer.

A Middle Eastern twist to grilled prawns with a nutty pistachio topping and creamy labne on the side.

Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

With toffee onions and malted mustard sandwiched between toothy sourdough with cheddar, succulent sirloin and creamy aioli - you'll fall head over heels for this perfect steak sandwich.