Transport yourself to Greece with tender lamb, grilled Halloumi and fresh, cooling tzatziki. Serve with lemon wedges and warm pita bread to enjoy the full flavour of souvlaki.
Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.
Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.
With toffee onions and malted mustard sandwiched between toothy sourdough with cheddar, succulent sirloin and creamy aioli - you'll fall head over heels for this perfect steak sandwich.
While we love Christmas ham as much as the next perso, sometimes it's nice to shake things up. To help inspire you, we've created this collection of the best Christmas dinner recipes that aren't Christmas ham, and between roast duck, roast turkey, chicken, fish, lamb, and even whole-roasted cauliflower, you definitely won't be stuck for choice.
Cooking the snapper fillet skewers next to the bay leaves will infuse them with flavour. For more Asian-inspired flavours switch the bay leaves for fragrant kaffir lime leaves and serve the snapper fillet skewers alongside a crunchy noodle coleslaw.
Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. It goes perfectly served with a sweet and salty onion marmalade - great for entertaining.
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