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Dinner ideas

The best of the best Japanese recipes

There's more to Japanese cuisine than just sushi - although it is undeniably delicious! - so we've put together a collection of our favourites to get you inspired. We have all the traditional go-to dishes covered; after all, who can go past a delicious pork gyoza dumpling, steaming hot bowl of ramen, or a hearty pork tonkatsu? But we've added a modern twist too, with a spiced sashimi and ginger cabbage salad, and oysters with mirin and cucumber. Take your pick; any of these mouth-watering dishes is sure to become a favourite, fast.
japanese pumpkin curry
Dinner ideas
April 30, 2011

Japanese pumpkin curry

Both Japanese curry mix and frozen edamame (soy beans in the pod) are available from Asian supermarkets. You will need to shell about 300g (9½ ounces) frozen edamame in the pod for this recipe. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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