Name: Japanese omelette salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium daikon; 2 carrots; 6 large red radishes, thinly sliced; 1 1/2 cup finely shredded red cabbage; 1 1/2 cup (120 grams) bean sprouts; 2 tablespoon pink pickled ginger, thinly sliced; 6 green onions, thinly sliced; 4 eggs, beaten lightly; 1 tablespoon soy sauce; 1/2 sheet toasted seaweed (yaki-nori), sliced thinly; Wasabi dressing; 1 tablespoon pink pickled ginger juice; 2 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon wasabi paste

Ingredients

1 medium daikon

2 carrots

6 large red radishes, thinly sliced

1 1/2 cup finely shredded red cabbage

1 1/2 cup (120 grams) bean sprouts

2 tablespoon pink pickled ginger, thinly sliced

6 green onions, thinly sliced

4 eggs, beaten lightly

1 tablespoon soy sauce

1/2 sheet toasted seaweed (yaki-nori), sliced thinly

Wasabi dressing

1 tablespoon pink pickled ginger juice

2 tablespoon soy sauce

1 tablespoon mirin

1 teaspoon wasabi paste

Method

Japanese omelette salad

1.Using vegetable peeler, slice daikon and carrots into ribbons. Place ribbons in large bowl with radish, cabbage, sprouts, ginger and &3/4; of the onion.

2.In a small jug, combine egg, sauce and seaweed. Pour half of the egg mixture in large heated oiled frying pan; cook, uncovered, until just set. Slide omelette onto plate; roll into cigar shape. Slice omelette roll into thin rings. Repeat with remaining egg mixture.

3.Make wasabi dressing.

4.Add dressing to salad; toss gently to combine. Divide salad among serving bowls; top with omelette rings and remaining onion.

Wasabi dressing

5.Place ingredients in screw-top jar; shake well.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Japanese omelette salad

Wasabi dressing

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