Quick & Easy

Teriyaki chicken rice salad

Healthy, fragrant and authentic Japanese teriyaki chicken rice salad.
teriyaki chicken rice salad



1.Rinse rice under cold running water until water runs clear; drain well.
2.Combine rice and the water in small saucepan, cover; bring to the boil. Reduce heat; simmer, covered, about 10 minutes or until rice is tender. Remove from heat; stand rice, covered, until cold.
3.Combine rice with vinegar, sauce and ginger in large bowl. Add chicken, cucumber, carrot, spinach and seeds; toss gently to combine. Season to taste. Serve rice salad sprinkled with seaweed.

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