Silverbeet is packed with vitamins and minerals such as iron and magnesium. This tasty vegetable is seriously versatile and adds a welcome crunch to pies, quiches and pastas. And that’s why there’s nothing better than a couple of silverbeet recipes when you’re in need some veg.
While the leaves require minimal cooking and, when fresh, can be eaten raw (we recommend slicing into thin ribbons and massaging with extra virgin olive oil), silverbeet stalk is best sautéed.
The rich flavours of silverbeet work well on its on like in quiche or a classic spanakopita as well as adding colour and fibre to cannelloni or beef and mozzarella meatballs. Our hearty dhal with silverbeet is packed full of flavour, but requires minimal effort to make.
Looking for spinach recipes instead?

Baked risotto with chicken & silverbeet

Cheese and silverbeet borek

Silverbeet calzones

Spanakopita

Beef, haloumi and spinach borek

Silverbeet omelette with capsicum salad

Slow-cooker silverbeet dhal

Lamb shanks with mash and silverbeet

Harissa eggplant skillet lasagne

Pressure cooker beef and silverbeet soup

Beef and mozzarella meatballs with fennel and silverbeet

Rainbow silver beet with pine nuts, garlic and raisins

Silverbeet and ricotta dumplings

Silverbeet & porcini fillo stacks

Chickpea and silverbeet salad

Steamed salmon in silverbeet with lemon, olive and caper sauce

Lamb and silverbeet cannelloni

Cheese ravioli with silverbeet & pepperoni

Silverbeet, cheese and filo stacks

Steamed salmon in silverbeet with lemon and olive sauce

Silverbeet frittata



Silverbeet and pork rolls

Silverbeet quiche

Pappardelle with silverbeet, goat cheese, chilli and lemon


Mushroom silverbeet strudel

Wilted silverbeet with pepperoni

Chicken, silverbeet and egg pides


Crispy noodle and silverbeet salad

Silverbeet and apple juice

Silverbeet ‘risotto’

Silverbeet with spirali


Ricotta and silverbeet gnocchi with tomato sauce
